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Lentils, rice and polenta
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Finest Puy Lentils
Lentilles Vertes AOC du Puy from JM Thiercelin are some of the finest puy lentils you can buy. Add a sauteed shallot to cooked lentils, then add a splash of good balsamic vinegar and eat them straight from the bowl with a glass of robust red wine. A meal in one (and healthy too!).
PRICE: €10.95
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Lodigiana Carnaroli Risotto Rice
Carnaroli Rice is considered to be the finest rice for risotto. Lodigiana rice is produced by Azienda Agricola Lodigiana who have produced rice for over 100 years - their crops are not treated with pesticides and because they are harvested with such care by the artisan producer, they keep their nutritional and organoleptic qualities.
PRICE: €8.95
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Lodigiana Organic Polenta
We've found a wonderful polenta which we beg you to try! It's bright corn yellow and as fine as sawdust so you get a silky cream texture. You can eat it on its own drizzled with a little olive oil or cook it, then cool it in a flat tin and cut it into triangles which you fry and serve with tomato sauce.
PRICE: €3.95
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