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Balsamic Vinegar

Castle Leslie Balsamic and Apple Reduction Castle Leslie Balsamic and Apple Reduction
Castle Leslie Balsamic and Apple Reduction is made from 1 litre of aged Modena balsamic vinegar with a touch of Calvados for a sweeter finish. Perfect to dress seared duck, roast pork, lamb chops or to drizzle on vanilla icecream.
PRICE: €19.95


Castle Leslie Balsamic Reduction with Chocolate & Port Castle Leslie Balsamic Reduction with Chocolate & Port
A Gold-award winner at the British Taste Awards, this unexpected marriage of Balsamic, Chocolate and Port is a sophisticated combination of flavours. Brush it on venison, dip strawberries into it or add a touch to sauteed wild mushrooms and you'll have an experience to remember.

If you are looking for a gift for a real foodie, then we can recommend it highly. It would make a very special gift for someone who likes to experiment with flavour and who is open to a new food experience.


PRICE: €19.95


Castle Leslie Balsamic Reduction with Sherry and Fig Castle Leslie Balsamic Reduction with Sherry and Fig
We're delighted that Castle Leslie have agreed that we can offer this wonderful Balsamic Reduction with Sherry and Fig to you at Greatfood2buy.com.

One litre of aged balsamic goes into making each 250ml bottle of this intense reduction of aged Modena Balsamic, sherry vinegar, fig, rich Marsala and Jerez Sherry. Add to duck breasts, serve with cured meats, grilled vegetables or goat's cheese.
PRICE: €19.95


Villa Manodori Balsamic Vinegar Artigianale Villa Manodori Balsamic Vinegar Artigianale
Villa Manadori Balsamic is an aged balsamic made in limited quantities. It is lovingly produced by Massimo Bottura, chef/owner of the Michelin-starred Osteria Francescana restaurant in Modena. Villa Manodori ''artigianale'' is crafted from tradicional and aged wine vinegar. It is then aged in small barrels of oak, chestnut and juniper.

This tradicional method delivers a rich dark balsamic with an intense aroma and syrupy consistency.
PRICE: €37.50


Villa Manodori Organic Balsamic Vinegar Villa Manodori Organic Balsamic Vinegar
This organic balsamic vinegar is a labour of love for Massimo Bottura, Chef of the Osteria Francescana in Modena in Italy. Made in limited quantities you can brush it on a steak, drizzle it on cheese or eat it on strawberries.
PRICE: €26.50


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