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We have been eating and drinking everything in sight for so long now that it takes a really exceptional item to intrigue us. This Balsamic Reduction with Chocolate & Port certainly did that. A Gold-award winner at the British Taste Awards, this marriage of Balsamic, Chocolate and Port is very unusual but surprisingly addictive. Brush it on duck or venison, serve a little bowl of balsamic for your guests to dip strawberries in for dessert or add a few drops to wild mushrooms and watch how the muskiness of the fungi is enhanced by the balsamic. We call it a small miracle.
If you are looking for an intriguing gift for a real foodie, then this is it! It would make a very special gift for someone who likes to experiment with flavour and who is open to a new food experience.
PS: A contribution from each bottle of balsamic reduction goes to the Castle Leslie Restoration Fund.
250ml
