SKU: CL24
This intense syrup reduction of aged Modena Balsamic and Sherry Vinegars is complemented with infused fig flavours, rich Marsala and Jerez Sherry.
A litre of aged balsamic goes into every 250ml bottle. It would make a peerless present for a foodie and because a little goes a long way, they will think favourably of you and your gift long after Christmas is over!
PS: A contribution from each bottle of balsamic reduction goes to the Castle Leslie Restoration Fund.
How to use this wonderful Balsamic Reduction with Sherry and Fig
- Brush over duck breasts before frying them, or serve a small bowl with cured ham, grilled vegetables or grilled meat for dipping.
- Fantastic with goat's cheese.
- You can even eat it with icecream! Try it with good quality vanilla.
- Add a tablespoon of the balsamic to 2oz of unsalted butter. Mix well, roll in greaseproof paper and chill until it becomes hard. Slice and melt on top of fillet steak for a wonderful glaze.
- Lentils and balsamic are glorious together but mix in a spoon of the Castle Leslie Balsamic Reduction into our Puy Lentils and you'll see why the best chefs always say to use the best ingredients and to keep it simple!
250ml
