SKU:

Castle Leslie White Truffle Oil is an extra virgin olive oil infused with the finest white truffle. White truffle is more prized than black truffle because it has a more fragrant aroma and taste. Truffle oil is used sparingly on pasta, asparagus, enhances the flavour of a good steak and adds wild mushroom flavour to farmed mushrooms (fry the mushrooms, add seasoning and cream, then a few drops of truffle oil). It is just delicious dribbled sparingly on good toasted bread.

How to use Castle Leslie White Truffle Oil
– Add a few drops to a salad dressing.
– Just the addition of a few drops turns creamy mashed potatoes into a restaurant dish when you serve them with a good fillet steak. Add the truffle oil into the hot potatoes just before you serve them.
– Cook pasta, add some fresh asparagus spears which you have fried in a little chilli oil, then add a few drops of truffle oil. Be careful with the chilli, you just want background heat but not to overpower the truffle oil.
– Add it to the dish at the end, don't cook with it or you will destroy the flavour.

E-mail a friend about this item.

Return to Catalog